You only need to spend 10 minutes in a supermarket these days before noticing that half of the items seem to be marketed as “gluten-free.” Even raisins and nectarines are labeled that way — as if they ever contained gluten in the first place. Is it a fad much like the “fat-free” hype of the ’80s? Maybe. But based on my own experience eliminating...
I am a writer and chaplain trying to live a simple life in Annapolis, Maryland.